Mustard Frills Green is an all time favourite amongst chefs. Not only because it tastes amazing, but also because the golden green coloured microgreen looks unique. The microgreen’s shape consists of round leaves and frilly leaves, which gives the spicy and mustardy flavoured microgreen delicate and airy appearance.

Chefs like to use our mustard in many ways, in general it is nice to combine the microgreen with amuses, salads or warm dishes. For example, Restaurant Tollius used our Mustard Frills Green to top of a dish that consists of old Beemsterkaas, a compote of mustard, baked mustard seeds and an herbal dressing topped with Tete Moir, Crispy old Beemster and  Nasturtium.