Our Green Radish is one of our three radish microgreens, all are characterized by their beautiful and firm shape. With a typical radish taste, they spice every dish up to another level.

The dish below is one of Restaurant Wils’ staples. It consists of a koji covered quail with a red chicory topped with apple and a selection of our microgreens and flowers:  Cornflowers, Mustard Frills Purple and our Green Radish. To complete the dish, a sauce of smoked onion is poured on top. ⁠