Vertical farm based in Amsterdam

Chef's Farm

High Quality

Grown in a completely controlled environment, 365 days a year

Fresh

From farm to kitchen, all our products are harvested on the day of delivery.

Tasty

Grown with technology to increase taste, quality, and shelf life

Sustainable

Grown in a vertical farm, 365 days a year without soil and pesticides

We grow sustainable

Here at Chef’s Farm

We grow everything in a controlled and automated vertical farm from Growy. This means our farm uses less water and energy than a regular farm and allows us to control the environment so that we can promise the same high quality and tasty microgreens year-round.

Chef’s Farm takes care of everything: from cultivation till delivery. This means no intermediaries and direct delivery, from farm to kitchen. As a result, the products have a longer shelf life and retain the beautiful, fresh taste and structure that you would expect. This means less shipping, less waste, and fresher greens!

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Microgreens from Amsterdam

OUR PRODUCTS

We are on a mission to provide chefs with sustainable, fresh, and tasty garnishes grown locally in Amsterdam. We carefully curated our product range together with chefs and are constantly working on improving and expanding. Our product range consists of over fifty types of microgreens and flowers grown in our vertical farm. We harvest our orders on the day of delivery to guarantee freshness. As a result, the products have a longer shelf life and retain the beautiful taste and structure that you would expect. They can be used directly (so no need to wash them!) because we do not use soil or pesticides.

Curious about our products? Get in touch with us and receive a testing package for free!

Check our products
Katseveer

Topped with China Rose leaves

Restaurant Rouhi

Topped with Bright and Spicy Mix and some Shiso Bi Coloure

BAUT Oost

A variety of flowers and microgreens

De Gespleten Arent

Topped with Purple Violets

Wolf Atelier Amsterdam

Topped off with an Asian vinaigrette, spicy Mustard Frills Purple and fresh Tatsoi Purple

GET YOUR SAMPLE PACKAGE

Because of the unique vertical farming process, our locally harvested leaves are incredibly fresh and boldly flavoured. If you would like to taste what all the fuss is about, contact us and we will come by and deliver a sample package filled with a selection of our delicious and fresh greens.
  • Totally free of costs
  • No commitment
  • Fresh products only
  • Locally grown in Amsterdam
Get your free sample package

THREE CLICKS TO ORDER

We designed the interface of the Chef’s Farm app specifically to make ordering as easy as possible for your restaurant.

Just pick your selection of products, press order, check your order and you are done! At Chef’s Farm, we always do the payment after you’ve received your order. We’ll send an invoice, so you can pay multiple orders at once. Download the app for free on iOS or Android.

  • Free download on iOS and Android
  • Free web-application for desktop users
  • Automatic administration and billing
  • More than fifty types of microleaves and flowers
Start ordering today

LATEST TESTIMONIALS

“Chef’s Farm always delivers beautiful, high quality and fresh microgeens. Everything can be kept for at least a week and is of good quality. The contact is direct, without intermediaries, which makes ordering easier and gives me the possibility to personalise my order.”
De Jonge Dikkert, Amstelveen
Marcel Bonda - Chef Cuisinier
“The microherbs and flowers are full of power: both on the level of aesthetics and flavours. Due to their extensive product range, constant quality and flexibility, we invariably rely on Chef’s Farm services.”
Restaurant Wils, Amsterdam
Erwin Oudijk & Friso van Amerongen - Chefs Cuisiniers
“We use the products of Chef’s Farm because they’re a local company and their quality is not only amazing, but also consistent. I really like them as a company, because they have the right mindset, and a great way of approaching restaurants and reaching customers.”
Restaurant C, Amsterdam
Arnout van der Kolk - Chef Cuisinier