Fenugreek
herbal, sweet and bitter, tender, microgreen
Herbal and nutty with a slight bitter undertone
Fenugreek is a delicious herb and vegetable. Often used in traditional Middle Eastern, North African, and South Asian cuisine and medicine, the plant has a long history. Still today, the seeds are often used as supplements that are said to aid in skin problems like eczema.
Today, Indian cooks like to stir fenugreek leaves through their curries or other meals- giving the dish not only flavour but also more vitamins.
Fenugreek
Our Fenugreek can be used in various ways. Cook Indian style and add some to your curries, mix them through salads or just simply use the microgreen as garnishment to top off your dish.
To sum up, fenugreek can be described in the following ways:
- Herbal
- Nuttry undertones
- Subtle fenugreek flavour
- Green
- Tender
